-
Toasted Ravioli
Posted on January 14, 2012 by 2sisters inServes 4-6 Food and Recipes Blog - Toasted Ravioli - AppetizersIngredients
- 2 Eggs
- 2 teaspoons Water
- 2 cups Italian Style Bread Crumbs
- 1 tablespoon Dry Italian Seasoning
- 1/4 cup Parmesan Cheese (Shredded)
- 1 25 oz. bag of frozen Ravioli, thawed
- 4 cups Oil for frying or better to use a deep fryer
Note
VARIATION: Heat any of your favorite sauces for dipping as an appetizer. I prefer Alfredo and Marinara. You can also pour over Ravioli’s when preparing as a main dish and sprinkle your favorite shredded cheese. Use cheese or beef Ravioli, those are the most common in grocery stores. But any pre-made will do!!
Directions
Step 1 In a small bowl, beat eggs and water together until well blended. Set aside. Step 2 Combine all dry ingredients together for breading in medium bowl. Step 3 Take each Ravioli and coat with egg mixture. Step 4 Dredge each Ravioli in breading and place on greased foil or baking sheet. (For low fat diets, you can bake the Ravioli’s until golden brown or a temperature of 165* Step 5 Heat oil in large skillet or deep fryer. Step 6 Carefully add Ravioli, one at a time. Step 7 Cook Ravioli until golden brown or 165*.
Comments are closed.
Search
Recent Blog Posts
- Got a Picky Eater? Steps for Introducing New Foods
- Finding Great Places to Have a Picnic
- 7 Creative Ideas for Keeping Your Dinner Meals Interesting
- What does a Bunny have to do with Eggs??
- Going Nuts! Some Tasty, Nutty Recipes
Sponsored Links
Be a Savings Star!
