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Tart Apple Pastry
Posted on January 14, 2012 by 2sisters inMeal type Dessert Food and Recipes Blog - Dessert Recipes - Tart Apple Pastry - Two Sisters Talking share a recipe called Tart Apple Pastry.Ingredients
- 1 box frozen Puff Pastry Shells
- 4 large Tart Apples, peeled, cored and quartered
- 1/2 cup brown sugar
- 1/4 teaspoon each Cinnamon and Nutmeg
- 1/4 cup Butter
- 1 teaspoon Vanilla Extract
Note
quick and easy, last minute elegant dessert…
Short on time? Use a 20 oz. canned Apple Pie filling. Still delicious and you save time in the kitchen!!
Directions
Step 1 Bake Puff Pastries as instructed on box. Step 2 Bake Puff Pastries as instructed on box. Heat a small heavy sauce pan, over medium-low heat. Add the remaining ingredients and stir until well blended.
Simmer for approximately 15-20 minutes or until apples are tender. Put in prepared puff pastry. Serve warm with a scoop of Mascarpone Cheese
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