-
Salmon Pate`
Posted on January 14, 2012 by 2sisters inFood and Recipe Blog - Salmon Pate - AppetizersIngredients
- 8oz Cream Cheese (Room temperature)
- 1 tablespoon Hot Sauce
- 2 tablespoons Green Onion (Thinly sliced)
- 2 teaspoons Garlic Salt
- 8oz Smoked Salmond
Directions
Step 1 Blend the first four ingredients. Fold in Smoked Salmon. Serve with variety Crackers, Tortilla Chips and Baby Carrots. Be Creative!!
Comments are closed.
Search
Recent Blog Posts
- Got a Picky Eater? Steps for Introducing New Foods
- Finding Great Places to Have a Picnic
- 7 Creative Ideas for Keeping Your Dinner Meals Interesting
- What does a Bunny have to do with Eggs??
- Going Nuts! Some Tasty, Nutty Recipes
Sponsored Links
Be a Savings Star!
