Ravioli Dulci

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Posted on January 14, 2012 by 2sisters in

Meal type

Dessert

Food and Recipes Blog - Dessert Recipes - Ravioli Dulci - Two Sisters Talking share a dessert recipe called Ravioli Dulci.

Ingredients

indulge yourself with these sweet ravioli’s for dessert…

Use a 1/4 c. each of melted White and Dark Chocolate Chips to drizzle on each Ravioli.

VARIATION: Use 1/2 tea. of your favorite fruit Preserves for Ravioli filling.

Step 1
In medium bowl, cream together butter and sugar. With electric beater, on low-medium speed, add egg, and extracts and mix until well blended. Stir your dry ingredients together and add to liquid mixture. Dough should be smooth and dry. Add a little flour if dough is sticky. Divide dough in half. Roll each half between 2 pieces of wax or parchment paper. Make a 12″ square. Refrigerate for 1-2 hours.
Step 2
Preheat oven to 350* Grease or spray a large baking sheet.
Step 3
Beat egg yolk and water together with wire whisk.
Step 4
Remove paper from one portion of dough and cut into 2″ squares. Spoon a 1/4 tea. of Mascarpone Cheese and 1/4 tea. of Chocolate Chips in the middle of each square. Remove paper from second portion of dough and cut into 2″ squares. Pierce each square with a fork. Top each filled square with dough and pinch sides to seal.
Step 5
Place squares on baking sheet approximately 1-2 inches apart. Brush with egg mixture. Bake for approximately 10 minutes, or until lightly browned. Drizzle each square with melted chocolate. You can melt each separate or together and swirl.

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