| Serves | 6 |
delicious last minute meal that will come in handy when you just don’t have the time…
Serve with garlic toast and a side salad. Both come pre-made, easy and cheesey!!
| Step 1 | |
| Heat skillet over medium heat. Add ground beef and crumble with spatula. Cook until blood runs clear. Drain and add tomatoes and marinara sauce. Heat for approximately 10-15 minutes. | |
| Step 2 | |
| Spray 9″ square baking dish with pan spray. Just cover bottom of dish with sauce mixture. Arrange 1/2 the bag of Ravioli over sauce. Top with 1/2 the bag of shredded cheese. Layer the rest of the sauce, ravioli and cheese. Cover with foil and bake for 20 minutes or until it reaches a temperature of 165*. | |