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Pub Favorite Bangers and Mash

Posted on January 14, 2012 by 2sisters in

Serves	4
Meal type	Main Dish

Ingredients

6 Red Potatoes, quartered
4 cups Water
2 tablespoons Chicken Bouillon or Base
1 cup warm milk
4oz Butter
1 tablespoon Canola Oil
2lb Cooked Smoked Beef Sausage Links, sliced 1″ thick or use 2 oz. small “breakfast size” links
2 small Yellow Onions, sliced into rings
4 cups Beef Gravy, canned or mix prepared according to instructions

Note

Toss back your favorite Lager Beer and your meal is complete!!

Directions

Step 1
Boil Potatoes in water and Chicken bouillon or base until tender, approx. 30 minutes. Drain and add milk and butter. Beat until fluffy.
Step 2
In large skillet heat oil over medium heat for about 5 minutes. Add Sausage and cook until browned or a little chard for flavor. Remove from heat. Set sausage aside.
Step 3
Replace skillet over medium heat and separate onions into rings. Add onion rings to skillet and brown and onions until just tender. Approx. 5-10 minutes.
Step 4
Layer Mashed Potatoes with Sausage, Gravy and Onion Rings. In that order.

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