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Pork Green Chili
Posted on January 15, 2012 by 2sisters inPrep time 20 minutes Cook time 1 hour, 35 minutes Total time 1 hour, 55 minutes Food and Recipes Blog - Main Dish Meal Recipe - Pork Green Chili - Two Sisters Talking share their recipe for Pork Green Chili.Ingredients
- 3 tablespoons oil
- 2lb Pork Shoulder or Butt, diced
- 1/2 cup All Purpose Flour
- 1 Onion, Diced
- 3 lg. Garlic Cloves, diced
- 4 cups Water, and as needed
- 1 4 oz. canned diced Jalapenos
- 30oz canned or frozen diced Green Chili’s
- 3/4 cups canned Diced Tomatoes, drained
- 1 tablespoon Onion Powder
- 1 tablespoon Garlic Salt
- Salt and Pepper, to taste
Optional
- 4 roasted Hatch Green Chili’s, diced
Note
Great addition to Huevos Rancheros, smothered burritos, taco salads, tostadas, and more!! It’s tradionally served in a bowl, with warm tortilla’s. You get to choose!! I recommend, all the above…
Directions
Step 1 Heat oil in large pot for 3 minutes over med/high heat. Add diced pork. Stir occasionally for 5 minutes. Add onion and garlic and saute until browned. Set aside. Step 2 Heat 2 tbl. oil to pot and stir in flour and saute until golden brown. Stir in water with wire whisk until smooth. Add meat mixture and the rest of the ingredients. And again, stir, to prevent scorching. Bring to boil and simmer for 1 1/2 hours. Or until tender and thickens. Stir occasionally.
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