• Pesto Brie

    Posted on January 14, 2012 by in

    Ingredients

    • 20oz Brie Round
    • 2 jars Pesto (10 oz )
    • 3oz Toasted Pine Nuts
    • 4 Eachs Garlic Cloves (Roasted and minced)
    • 1 # Loaf Shepherders Bread

    Note

    Serve with sliced baguette bread, crackers or pita chips.

    Directions

    Step 1
    Dice Brie into 4″ cubes
    Step 2
    Hallow out bread.
    Step 3
    Layer all ingredients according to recipe.
    Step 4
    Bake 325 degrees for approximately 20 minutes or until Brie is softened.
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