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Pesto Brie
Posted on
January 14, 2012 by
2sisters in
Ingredients
- 20oz Brie Round
- 2 jars Pesto (10 oz )
- 3oz Toasted Pine Nuts
- 4 Eachs Garlic Cloves (Roasted and minced)
- 1 # Loaf Shepherders Bread
Note
Serve with sliced baguette bread, crackers or pita chips.
Directions
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Step 1
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| Dice Brie into 4″ cubes |
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Step 2
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| Hallow out bread. |
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Step 3
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| Layer all ingredients according to recipe. |
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Step 4
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| Bake 325 degrees for approximately 20 minutes or until Brie is softened. |
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