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Mexican Pinto Beans
Posted on January 15, 2012 by 2sisters inMeal type Side Dish Food and Recipes Blog - Side Dish Recipes - Mexican Pinto Bean - Two Sisters Talking share their recipe for Mexican Pinto Bean.Ingredients
- 1lb dry Pinto Beans
- 1 quart Water
- 3 tablespoons salt
- 1 Onion, diced
- 3 cloves Garlic, diced
- 1/4 cup Bacon Fat
- 2 tablespoons Onion Powder
- Salt and Pepper to taste
Note
Classic Pinto Beans No more canned pinto beans, when you see how easy it is to make your own!! You can also make Refried Beans - Muy Bueno!!
TIP: To prevent stomach gas, keep one of the garlic cloves whole .
Directions
Step 1 Soak pinto beans in water and salt in large pot for at least 2 hours or overnight. Drain. Step 2 Cover beans with water at least 2 inches over top.
Add the the rest of ingredients and bring to boil.
Simmer for 1 to 2 hours, until beans are tender.
Add water as needed to keep beans covered.
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