Ingredients

• 2lb stewing Beef or Lamb
• 1 cup all-purpose flour
• 1/4 cup oil
• 3 stalks Celery, sliced
• 3 Carrots, peeled and sliced
• 1lb Red Potatoes, quartered
• 1 small Onion, diced
• 2 cloves garlic
• 2 Bay Leaves
• 1 tablespoon each dried Thyme and Parsley
• 2 tablespoons Beef base or bouillon
• 2 tablespoons Celery Salt
• 2 tablespoons Onion Powder
• 1 bottle dark Beer
• 2 cups Water and as needed