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Heavenly Biscuits
Posted on January 31, 2012 by 2sisters in
Serves 12 Cook time 15 minutes Meal type Bread Light and fluffy biscuits.Ingredients
- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated Sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon Salt
- 1/2 cup vegetable shortening
- 1/4 cup warm water (105º to 115ºF)
- 1 package Fleischmann's® Active Dry Yeast
- 3/4 cups warm buttermilk (105º to 115ºF)
Directions
Step 1 In large bowl, combine flour, sugar, baking powder and salt. With pastry blender or two knives, cut in shortening until mixture resembles coarse crumbs; reserve. Place warm water in warm bowl. Sprinkle in yeast; stir until dissolved. Add yeast mixture and warm buttermilk to dry ingredients; blend well. Remove dough to lightly floured surface. Knead dough 10 to 15 times; form into ball. Roll dough to 3/4-inch thickness. Cut into 2 1/2-inch circles. Place on ungreased baking sheet. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
Step 2 Bake at 400ºF for 15 minutes or until done. Remove from baking sheet; serve warm.
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