Fried Ice Cream

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Posted on January 14, 2012 by 2sisters in

Meal type

Dessert

Food and Recipes Blog - Dessert Recipes - Fried Ice Cream - Two Sister Talking share their recipe for Fried Ice Cream.

Ingredients

Step 1
Cover ice cream scoops with plastic wrap and freeze for two hours or until firm.
Step 2
In small bowl, combine graham cracker or vanilla wafer crumbs with cinnamon. Mix well. Quickly roll firm ice cream balls one at a time in crumb mixture. Freeze balls on baking sheet lined with wax paper for two more hours or until firm.
Step 3
In small bowl, beat eggs and milk. Quickly re-roll coated ice cream balls in egg mixture, then in crumb mix. Put balls back on lined baking sheet and freeze ice cream balls for an additional two hours or until firm.
Step 4
Pour oil three inches deep in deep fryer or heavy duty saucepan. Heat oil to 375 degrees F. Use slotted spoon to place one ice cream ball at a time into hot oil. Fry until coating begins to brown, 8 to 10 seconds on each side. Serve immediately.

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