Ingredients

• 3 16 oz. bags frozen Edamame
• 2 15 oz. canned Black Beans, rinsed and drained
• 2 15 oz. Garbanzo Beans, rinsed and drained
• 1 Yellow, Orange and Red Bell Peppers, small dice
• 1 small Red Onion, small dice
• 1 cup Rice Vinegar
• 1 tablespoon chopped Ginger or 2 tb. dry Ginger
• Salt and Pepper to taste

Optional

• 2 teaspoons toasted Sesame Seeds