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Easy, Creamy Veal Scalopini

Posted on January 15, 2012 by 2sisters in

Serves	4
Meal type	Main Dish

Food and Recipes Blog - Main Dish Recipes - Easy Creamy Veal Scalopini - Two Sisters Talking share a main dish recipe called Easy Creamy Veal Scalopini.

Ingredients

4 Veal Cutlets
1 cup all purpose Flour
1 tablespoon salt
1 teaspoon black peper
4oz butter
2 tablespoons Olive Oil
8oz sliced fresh Mushrooms
10 oz. can of Cream of Mushroom Soup
1/2 cup milk
1 tablespoon Dry Italian Seasonings
Salt and Pepper to taste
1/2 cup shredded Romano and Parmesan Cheeses

Directions

Step 1
Cook pasta according to package directions. Flatten Veal Cutlets with mallet until approx. 1/8 inch thick. Blend Flour with Salt and Pepper.
Step 2
Heat Oil and Butter in large skillet, over low-medium heat. Dredge Cutlets in Flour on both sides and add to skillet. Raise heat to Medium and brown both sides until meat juices run clear. Set aside and keep warm. Add remaining ingredients to skillet, except cheeses, and simmer for 20-30 minutes. Slowly stir in shredded Romano and Parmesan Cheese over low heat. Sauce should be on thick side. Serve Sauce over Pasta and Veal Cutlets. Sprinkle each serving with fresh finely chopped Parsley, optn’l.

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