Ingredients

• 2 tablespoons Olive Oil
• 1 small Yellow Onion, diced
• 1 Green Bell Pepper, diced
• 3 cloves Garlic, diced
• 1 tablespoon Chili Powder (xtra hot, use Cheyenne)
• 1/2 teaspoon crushed Red Pepper flakes
• 2 teaspoons ground Cumin
• 1 14.5 oz. canned Diced Tomatoes
• 2 cups Water and more as needed
• 1 teaspoon Lemon Juice
• 10oz Frozen Corn
• 1 16 oz. can Black Beans, drained and rinsed
• Garlic and Onion powder, to taste
• Salt and Pepper to taste
• 1 cup Long Grain Rice