Cinnamon Toasted Almonds

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Posted on January 14, 2012 by 2sisters in

Allergy	Tree Nuts
Meal type	Appetizer

This Cinnamon Toasted Almond recipe makes a great appetizer.

Ingredients

These nuts should be stored in an airtight container.

Step 1
Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10×15 inch sheet pan.
Step 2
Lightly beat the egg white. Add the water and beat until frothy but not stiff.
Step 3
Stir in the nuts and blend until well coated.
Step 4
In a separate bowl, combine the sugar, salt, and cinnamon. Sprinkle this mixture over the nuts.
Step 5
oss to coat and spread evenly on the pan. Bake the nuts for 1 hour, stirring occasionally, until golden brown. Allow to cool.

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