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Chili Verde
Posted on January 15, 2012 by 2sisters inPrep time 10 minutes Cook time 30 minutes Total time 40 minutes Meal type Main Dish Food and Recipes Blog - Main Dish Recipes - Chili Verde - Two Sisters Talking share this main dish recipe called Chili Verde.Ingredients
- 2 tablespoons oil
- 1 Onion, julienne
- 3 cloves Garlic, chopped
- 3 Roma Tomatoes, large dice
- 4-6 roasted Hatch Green Chili’s, large dice
- 2lb cooked Beef Roast, shredded
- 2 cups Water, and as needed
- Salt and Pepper, to taste
Optional
- 2 tablespoons El Pato Jalapeno Salsa,
Note
A delicious combination to spice up any meal…
You may use any type of green chili. Big Jim’s are from New Mexico, they have a great flavor and are very spicy. Which ever chilis you use, I suggest roasting them and remove the seeds.
Directions
Step 1 Heat oil in large skillet over medium heat for 3 minutes. Saute your onions for 5 minutes or until tender. Stir in garlic and tomatoes and continue to saute for 5 minutes.
Add remaining ingredients to skillet, cover and simmer for 20 minutes or until sauce thickens. Stir occasionally to avoid scorching.
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