Chicken Tenderloins in a Creamy Mushroom Sauce

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Posted on January 15, 2012 by 2sisters in

Meal type

Main Dish

Food and Recipes Blog - Main Dish Recipes - Chicken Tenderloins in a Creamy Mushroom Sauce - Two Sisters Talking share a great main dish recipe for Chicken Tenderloins in a Creamy Mushroom Sauce.

Ingredients

1lb Chicken Tenderloins
1 tablespoon Olive Oil
Salt and Pepper to taste
2 tablespoons Yellow Onion, small diced
8oz sliced fresh Mushrooms
1 each tablespoon Chicken Bouillon or Base
Onion and Garlic Powder
1 10 oz. can of Cream of Celery Soup
1/2 each cup Water and Milk

Note

Serve over White or Brown Instant Rice.

Directions

Step 1

Heat oil in large skillet over medium heat for 5 minutes. Carefully add Tenderloin, sprinkle with Salt and Pepper, sear both sides of Chicken until dark brown. Add diced Onion and remain sauteing for an additional 5 minutes or until onion is tender. Stir in Mushrooms until coated with juices. Add Seasonings, Soup, Water and Milk until well blended with mixture. Simmer approx. 20 minutes. Salt and Pepper to taste.