Ingredients

• 3lb Chicken Breasts, roasted
• 1 small stalk of celery, sliced
• 1 small Red Onion, julienne
• 1 cup each Green and Red Grapes
• 2 tablespoons sliced Black Olives
• 1/2 cup toasted sliced Almonds
• Salt and Pepper to taste
• 2 cups Real Mayonnaise, and as needed (for dressing)
• 1 tablespoon Dijon or Yellow Mustard (for dressing)
• 2 teaspoons dry Montreal Chicken Seasonings (for dressing)
• 1 teaspoon each Garlic and Onion powder (for dressing)
• 1 teaspoon White Vinegar (for dressing)