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Butterscotch Bread Pudding
Posted on January 14, 2012 by 2sisters inServes 6 Cook time 10 minutes Meal type Dessert Food and Recipes Blog - Dessert Recipes - Butterscotch Bread Pudding - Two Sisters Talking share their dessert recipe, Butterscotch Bread Pudding.Ingredients
- 1 loaf bread, torn into small pieces
- 4 cups milk
- 2 cups brown sugar
- 1/2 cup Butter, melted
- 3 eggs, beaten
- 2 teaspoons vanilla extract
- 1 cup butterscotch chips
Directions
Step 1 Preheat over to 350 degrees. Butter a 9×13 baking dish. Step 2 In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips. Pour into prepared pan. Step 3 ake in a preheated over for about 1 hour, until nearly set. Serve warm or cold.
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