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Broccoli Polonaise
Posted on January 15, 2012 by 2sisters inCook time 20 minutes Meal type Side Dish Food and Recipes Blog - Side Dish Recipes - Broccoli Polonaise - Two Sisters Talking share a Broccoli Polonaise recipeIngredients
- 3/4 cups butter or margarine
- 9 slices white or whole wheat bread, crumbled
- 3 hard-cooked eggs, peeled and chopped
- 1 1/2 cup chopped fresh parsley
- 3/4 teaspoons salt
- 6lb fresh broccoli, trimmed
Note
This recipe can be scaled down for feeding a smaller group.
Can substitute asparagus for broccoli.
Directions
Step 1 In a skillet, melt butter. Add bread crumbs and saute until golden.
Stir in eggs, parsley and salt.Step 2 Meanwhile, cook broccoli in a small amount of water until crisp-tender. Drain and transfer to platter.
Spoon topping over the broccoli.
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