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Bread Pudding With Whiskey Sauce

Posted on January 14, 2012 by 2sisters in

Serves	6
Cook time	40 minutes
Meal type	Dessert

Food and Recipes Blog - Dessert Recipes - Bread Pudding with Whiskey Sauce - Two Sisters Talking share their dessert recipe for Bread Pudding with Whiskey Sauce.

Ingredients

3 eggs, slightly beaten
3/4 cups white sugar
1/2 cup heavy cream
1 1/2 teaspoon vanilla extract
1 teaspoon Ground Cinnamon
1/4 cup golden raisins
3/4 cups White Sugar (for sauce)
1/4 cup Butter (for sauce)
1/4 cup corn syrup (for sauce)
1/4 cup whiskey (for sauce)

Directions

Step 1
Preheat oven to 300 degrees.
Step 2
In a medium bowl, whip together eggs and sugar. Mix in milk, heavy cream, vanilla extract and cinnamon. Whip until smooth.
Step 3
Arrange bread cubes in a medium baking dish and top with golden raisins. Cover with the whipped mixture. Allow the bread to become saturated with the mixture.
Step 4
Bake 45 minutes in a preheated oven until lightly browned.
Step 5
To make the sauce, mix sugar, butter and corn syrup in a medium saucepan over low heat. Remove from heat when thoroughly blended. Whisk in the whiskey. Serve warm over bread pudding.

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