Brandied Cherry Cheese Crepes

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Posted on January 14, 2012 by 2sisters in

Meal type

Food and Recipes Blog - Breakfast and Brunch - Brandied Cherry Cheese Crepes - Two Sisters Talking share their recpe for Brandied Cherry Cheese Crepes.

Ingredients

1 Cherry Pie Filling, canned (20 oz)
1/2 cup Cherry Brandy
1 tablespoon Lemon Juice
1/4 cup Butter
6 tablespoons Whipped Cream Cheese
6 Crepes
1/2 cup Semi-Sweet Chocolate Chips, melted (garnish)
6 Maraschino Cherries

Note

Flambe’ style crepes: Spoon 1 tablespoon of brandy around crepe and quickly light with a long lighter or match. If you like your eyebrows, avoid standing over plate as the flames will shoot up.

The amount of cream cheese, chocolate and crepes you use, is up to your preference. Is more better?? You decide…

Directions

Step 1
Add the first 4 ingredients in a medium saucepan. Simmer over medium-low heat for approximately 10-15 minutes. Stirring occasionally. Remove from heat.
Step 2
Spread 1 tbl. whipped cream cheese over each crepe.
Step 3
Spoon 1/4 c. of cherry filling across the middle of each crepe. Roll or fold crepes.
Step 4
After plating your crepes, drizzle melted chocolate over each crepe and top with a cherry.

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