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Asian Cucumber Salad
Posted on January 15, 2012 by 2sisters inServes 4 Prep time 15 minutes Meal type Salad Food and Recipes Blog - Salad and Salad Dressing Recipes - Asian Cucumber Salad - Two Sisters Talking share their salad recipe called Asian Cucumber Salad.Ingredients
- 1 16 oz. package of Tri-Color Coleslaw
- 2 Cucumbers, scored, seeded and sliced
- 1 small Red Onion, julienne
- 1/2 cup Rice Vinegar
- 1 teaspoon chopped Ginger or 2 tea. dry
- 1 tablespoon Toasted Poppy Seeds
- Salt and Pepper to taste
Optional
- 1 teaspoon Mongolian Fire Oi
Note
A wonderful blend of ingredients… who thought coleslaw could taste so good!!
Directions
Step 1 Empty coleslaw in medium sized bowl. Add cucumber and red onion. Step 2 In a small container with an air tight sealed lid, add the fire oil, rice vinegar and ginger.
Seal with lid and shake for 1 minute. Drizzle over salad and stir until well blended.Step 3 Add poppy seeds, salt and pepper, then blend again. Refrigerate until ready to serve.
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